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Off topic

Mar 16 2015
Corinne McKay

OT: Planning your own bike trip in Italy

I’m a firm believer in the benefits of a life outside of work, and one of my main non-work passions is bicycle touring. My husband and I like to say that our daughter (who’s now going on 13) got *us* into bike touring; it’s something she’s always loved, so we kind of followed along, and now it’s an activity that we really enjoy doing as a family. So, while other families are at Disney World, we find ourselves, for better or worse, in places like this:
grossglockner
That’s the summit of the Grossglockner Hochalpenstrasse, the highest paved road in Austria. It was awesome, or possibly I was so exhausted and oxygen-deprived that I was just hallucinating…

Our absolute favorite place to bike tour is Italy; we’re far from alone in this sentiment, because Italy is possibly the most bike-friendly (or bike-obsessed) place that we’ve ever been to. And take that with the knowledge that we live in Boulder, Colorado, which is consistently rated as one of the most bike-friendly cities in the US. We’ve done two major bike trips in Italy; we rode from Lake Geneva to Salzburg across Northern Italy in 2012, and in 2014 we did a loop from Milan to the Lakes Region, through the Dolomites (including the legendary Stelvio Pass!) and back to Milan via Lake Garda. Each trip was about a month long and we did both trips self-supported (no chase vehicle) while carrying our own stuff and staying in hotels. We planned the trips ourselves and traveled independently, and I’m a frustrated bike touring guidebook author, so I thought I’d write up some thoughts on planning your own bike trip in Italy in case others can benefit from our trials and errors (and there have been a lot of both!).

Deciding where and when to go
Our favorite guidebook is Ellee Thalheimer’s Lonely Planet Cycling in Italy (you can read my review of it at that link), which sadly seems to be out of print. You could try to locate a used copy, or read online bike touring forums such as Crazy Guy on a Bike, or steal an itinerary from one of the many organized bike tours that go to Italy. We’ve only biked in Italy in July and August, and only north of Milan, so our experience is limited in terms of geography and time frame. The weather in the Dolomites is lovely in July and August with warm days and cool nights, but even in Milan, it’s *really hot* at that time of year. If you want to tour south of Milan, I would recommend going in the spring or fall, *not* at the height of the summer. You might experience a lot of rain or none at all: on our 2012 trip we had one day of rain, and on our 2014 trip it rained almost the entire first week. But the Dolomites are truly stellar. Check out this view, from the breakfast room of our hotel in Cortina:
dolomites

What to do about bikes

Taking your own bikes: For both of our trips, we took our own bikes–one tandem and one single–, which have S&S couplers and fit in cases that can go as regular luggage items. Coupled bikes are a bit of an ordeal to assemble and disassemble (we allow most of a day for the two bikes), but they allow you to bring your own, full-size bike without paying luggage fees. To my knowledge, British Airways is currently the only international airline that will allow you to take a bike without couplers in a standard hard case without paying an oversize luggage fee. If you don’t have a bike with couplers and you want to take your own bike on the plane, make sure to research and print out the airline’s bike transport policy before you go: we’ve seen fees as high as $250 per bike, with a tandem potentially being charged double. Here’s Bicycling Magazine’s article about flying with your bike, and a pro’s account of fitting a bike into a semi-standard suitcase, for further reference. Also important: most airlines hate transporting bikes, and may try to charge you the bike fee *even if your bike fits in a standard-size case*. I’m a pretty mellow person, but this is ridiculous, and therefore it’s OK to answer with a white lie. So before you travel, practice saying, with a deadpan face, “It’s sports equipment,” in case the baggage agent asks you what’s in the case. It’s just some sports equipment. Our Italy bike guide recommends learning the statement, “Non è un bici; è la mia valigia” (It’s not a bike, it’s my suitcase) for such a situation.

Taking your own bike is great in many respects, but it’s logistically complicated: most Italian taxis cannot fit a bike case in the trunk, and the cobblestone streets of most Italian cities are not fun when you’re dragging a 50 pound bike case behind you: find a hotel near the train station!

Renting bikes in Italy: Definitely possible, but probably best suited for short trips, or trips where you’re only riding part of the time, due to the hassle and expense of renting. Italy has *tons* of bike shops, but you should contact them ahead of time to make sure they have the kind of bike you want, and definitely don’t count on bike shop employees speaking English. There are also numerous “bike hotels” in Italy; we saw one in the town of Bormio that rented very high-end road bikes, which could be a good option if you want to travel around by train or bus and then ride in various places. If you’re in Milan, I highly recommend AWS Bici, near the Stazione Centrale; they don’t speak English but are *ultra* helpful and took pity on us when we needed an emergency wheel fix just as they were trying to close!

Getting creative: If you’re not up for the hassle and expense of the options above, you can look at non-standard options. You could take a fully folding bike like a Brompton or a Bike Friday, and we’ve seen people doing serious rides on those types of bikes. You could buy a bike in Italy and ship it back home by mail, or try to sell it when you leave. You could look at Italian Craigslist and try to buy a used bike when you get to Italy. The viability of these options depend on your budget and how long you’re staying!

Deciding whether to book ahead or wing it: For both of our trips, we reserved the majority of our hotels ahead of time. In my experience, Italian hotels are fairly laid back and do not often require a deposit to reserve a room, but some will ask for a deposit by credit card or PayPal. Our rationale for booking ahead was that in some popular places (Cortina, Bolzano), there are very few inexpensive hotels right in the center of town, and after a long day of biking with potential adversity such as bad weather or mechanical breakdowns, we didn’t want to then have to look for a hotel. The obvious downside of booking ahead is that you’re fairly locked into an itinerary, but we felt that the tradeoff was worthwhile. On our 2014 trip, the weather was pretty dreadful for most of the first week, and we were really glad to have hotels booked so that we could head there immediately upon arrival. One navigational tip: Italian cities, especially the Medieval ones, are kind of a maze of streets and alleys. It’s a good idea to map the location of every hotel you’ve booked, and either print out the map or save it on your phone or GPS; it’s also helpful to know the major landmark (train station, main piazza, cathedral) that’s closest to your hotel.

Costs: On both our 2012 and 2014 trips, we found that we could travel very comfortably for about US $200-$250 per day for three people (so about US $70-$80 each, per day), with the euro running about $1.30. We stayed mostly in two-star bed and breakfasts and small hotels; we also landed a couple of very nice hotels on Booking.com, and stayed in a couple of hostels in Switzerland where hotels and food are extremely expensive. This budget meant that we ate breakfast at the B&B, had some bakery snacks or fruit and cheese from a supermarket for lunch, and generally ate dinner at a pizzeria. We generally ride 6-8 hours a day, so we don’t spend much money on tours or sightseeing unless we’re taking a rest day, but we also do not make a huge effort to do things as cheaply as possible. For example we only stay in hostels if we’re in an area where hotels are really expensive, and we do not generally cook our own dinner. You could probably cut your budget to around $50 per person, per day if you stayed in hostels and cooked your own food. Organized tours have their pluses, but you should definitely expect to pay $200-$400 per person, per day to go with a reputable company, so it’s a very significant cost difference versus a self-planned trip. More on this below!

Assessing the difficulty level of your itinerary: This is a tough one, because one person’s “easy” ride is another person’s “you’re trying to kill me” ride. But in general, the Italian river valleys are pretty mellow and the mountains, or at least the Dolomites, are about as steep as it gets. Even having trained in the mountains of Colorado, we were pretty blown away by the steepness of some of the roads in the Dolomites. When we rode Passo Fedaia, a regular on the Giro d’Italia, the steepest section was so steep that after I stopped to eat a snack, I had to angle my bike diagonally across the road to start again, because I fell over when I tried to start while facing up the hill. So, definitely check out the elevation gain and grade of the itinerary you’re planning on doing.

Finding bike-friendly hotels: In northern Italy, we had *zero* problems finding bike-friendly hotels, even when we needed a hotel in Milan that would allow us to assemble our bikes in the courtyard. Likewise, the hotel in Cortina had us roll our bikes right through the lobby to put them in the storage room. It’s definitely preferable to find hotels that have an indoor or lockable area to store your bikes so that you don’t have to lock them on the street.  In our experience, centrally-located hotels are thrilled to have bike tourists because they don’t have to deal with parking, which is almost nonexistent in some of the Medieval downtowns.

Taking bikes on trains and ferries: Generally doable, but make sure you research the specific train or ferry in advance. For example on the Lake Garda ferries, you can take bikes for a small supplemental fee on any car ferry, but not on a hydrofoil. You can take assembled bikes for a small supplemental fee on regional (slow) trains, but bikes are technically supposed to be boxed to go on the faster “Freccia” trains. Taking your bike on a train often requires some fairly arduous maneuvering; you often have to carry/lug/shove your loaded bike down a flight of stairs to get to the underground passageway that leads to the correct track, then up another flight of stairs, and then lift the bike into the bike car on the train. The bike car is normally marked and often at the very end of the train; getting your bike onto the train can be a bit stressful but it’s generally doable.

Riding in Italian traffic: Riding on Italian roads can either be extremely nerve-wracking or less nerve-wracking than riding on US roads, depending on how you look at it. Italy has many bike paths, but roads generally have a very narrow shoulder or no shoulder at all, even highways don’t always have breakdown lanes, and mountain roads do not always have guardrails. In some places, such as rotaries/traffic circles, the only choice for bikes is to merge with the auto traffic and ride on through. My take: once you get used to it, riding on Italian roads is fun, because (at least in the areas where we’ve ridden), drivers are a lot more accepting of bikes on the roads than in most of the US. For example we encountered a construction zone where bikes were simply waved through while cars were forced to wait; when there’s a long line of cars stopped for a flock of sheep, or a bus making a U-turn, or whatever, it seems to be taken for granted that bikes will zip to the front of the line without waiting. These kinds of behaviors might get you run over or at least honked at in most of the US, but Italian drivers seem fine with them. Likewise, on our 2014 trip, we had to ride on a short section of the Superstrada (very fast highway), and the drivers in the right lane simply went around us with no problem. But just be prepared that Italian drivers *expect* bikes to ride fairly aggressively, and that in many cases, you have no option but to ride in the traffic lane. If that doesn’t sound appealing, pick a route where you can ride primarily or exclusively on bike paths. Another factor on Italian roads is tunnels; sometimes very long, very dark tunnels. The more modern tunnels are fairly well-lit and sometimes have a bike lane, but the older tunnels do not. Make sure you have good front and rear lights, and ride together if you’re in a group.

Language: Not surprisingly, it’s helpful to know at least a bit of Italian. In northern Italy, most people speak at least some German (and the South Tyrol area is basically bilingual) and some people speak some English. Tourist office employees generally speak at least some English, but we encountered lots of hotel owners and restaurant employees who spoke no English. It’s definitely worth doing some Italian for travelers CDs or an adult ed Italian course to get ready. And if you’re biking in the mountains, make sure to learn the two most important phrases: è molto ripida (it’s very steep) and non posso respirare (I can’t breathe).

Bike touring with kids: Our daughter is probably not your typical 12 year old, but she *loves* bike touring, and we’ve been touring with an adult-kid tandem since she was 7. Italy is a very child-friendly culture, and Italians seem to take their kids everywhere; most Italian towns and cities also have excellent parks and playgrounds. With younger kids, a bike path-oriented tour with a kid trailer could be a lot of fun! Here are my husband and my daughter, crushing Passo Giau on the Burley Duet:
giau

Dealing with the unexpected: “The unexpected” is definitely a factor on any self-planned bike tour. Getting lost, sick or hurt, having your bike break down or having horrible weather are risks on any trip. If you want the security of being able to call for a bailout, it’s best to go with a group. Some examples of “the unexpected” that we’ve encountered are: the hub of our tandem wheel shaking loose while in transit, necessitating an emergency repair; rain, rain and more rain; getting lost in general; mis-reading a map and riding up the wrong pass in the Dolomites (but a very pretty pass!); arriving at a hotel a week later than they had our reservation booked for; scouring Milan for bubble wrap to re-pack our tandem’s parts (DHL on Via Plinio near the Lima subway station sells it by the meter!); a critical bike path being closed for construction with no apparent detour (thank you, kind bike shop employee, who used a combination of Italian, German, English and pantomime to show us the route!). If these kinds of things strike you as part of the adventure, a self-planned bike trip is a great idea. If these strike you as a catalyst for an emotional breakdown, then check out organized trips!

What about organized trips?: With the caveat that I’ve never done an organized bike trip, here are my thoughts. You’ll trade some freedom for some security, and the cost will be at least double, and maybe four times what you’d spend on a self-planned trip. That being said, organized trips are great if you have an ample budget and want to leave the planning to someone else, or if you don’t know anyone else who likes bike touring and you don’t want to go alone. However if I were paying that much for an organized trip, I would ask some probing questions about what support services the outfitter offers, other than planning the itinerary (because you can plan the same itinerary for a lot less than the outfitter charges). For example: Does the support vehicle drive behind the slowest person? If not, how do you get a pickup if you need one? If you summon the support vehicle by calling, does the outfitter provide cell phones, or do you have to have a phone that works in Italy? If the weather is so bad that no one wants to ride, does the support vehicle have room for everyone and all the bikes? Does it make multiple runs to the next town? If not, what happens? If your bike breaks down in the middle of the day, will a guide or mechanic try to fix it, or do you have to go in the van for the rest of the day? These questions are nit-picky, but they are the type of thing I would ask before I plunked down $5,000 per person for a two-week trip that I could have planned myself for $1,500.

If you’ve read this far and really want to geek out, here’s our 2014 trip itinerary:

Day 1: Arrive in Milan. Collapse.
Day 2: Tour Milan. Assemble bikes.
Day 3: Milan to Lecco/Lake Como
Day 4: Day ride to the cycling museum/shrine above Lake Como
Day 5: Lecco to Sondrio
Day 6: Sondrio to Bormio
Day 7: Day ride to Passo Gavia
Day 8: Rest day in Bormio
Day 9: Bormio to Prato allo Stelvio, over the Stelvio Pass
Day 10: Prato allo Stelvio to Bolzano
Day 11: Rest day in Bolzano
Day 12: Bolzano to Selva Gardena
Day 13: Selva Gardena to Cortina, over Passo Gardena and Passo Falzarego
Day 14: Rest day in Cortina
Day 15: Cortina to Caprile, over Passo Giau
Day 16: Caprile to Canazei, over Passo Fedaia
Day 17: Day ride, part of the Sella Ronda loop
Day 18: Canazei to Bolzano
Day 19: Bolzano to Trento
Day 20: Trento to Riva del Garda
Day 21: Rest day at Lake Garda
Day 22: Ferry to Desenzano, then ride to Brescia
Day 23: Train from Brescia to Milan
Day 24: Fly home

I could go on…but this is a huge post already. Feel free to add your own experiences or ask questions in the comments!

Written by Corinne McKay · Categorized: Off topic · Tagged: bike touring, bike touring in Italy, planning your own bike trip

Dec 15 2014
Corinne McKay

Off-topic: chocolate truffles you can make for the holidays

I’m in the mood to think about things other than work, so here’s a recipe for chocolate truffles that anyone with reasonable culinary skills can make. For this I consulted my friend and colleague Marianne Reiner who’s an incredible cook and also French (double truffle cred), and a friend who went to cooking school in France (lots of truffle cred as well!), so these will definitely not disappoint you.

The challenge: lots of classic French truffle recipes will rapidly melt at room temperature. So, if you’re going to eat them right out of the chocolatier’s cold case, great. But if you want to give them as gifts, they could be a mushy mess by the time the person gets them home. This method is a little heavier on the chocolate and lighter on the cream than some classic recipes, so the truffles will survive at room temperature for a little while.

Ingredients: 1 pound of good bittersweet chocolate (bars or chips will work; aim for about 60% cocoa), 1 cup of heavy whipping cream, about 1/2 cup good cocoa powder, and any flavorings you want to use. Liqueur (i.e. a couple of tablespoons of framboise, poire, Kahlua) is a popular flavoring. I find liqueur a little overpowering but I like to give the chocolate some complexity, so I added a pinch of salt, a teaspoon of cinnamon and a teaspoon of instant espresso powder.

Vegan tip: inspired by a recipe I found on the Vegetarian Times website, I made a small batch of vegan truffles for a friend who’s dairy-free. For a one-person batch, use 6 ounces dairy-free bittersweet chocolate chips, 1/4 cup canola oil (or other similarly flavorless vegetable oil) and 1/3 cup water. Heat the chocolate, oil and water in a double boiler or over very low heat on a simmer burner  until the chocolate is fully melted, then continue with the method below, at the step where you scrape the mixture into a shallow glass pan. Mine are still cooling, but so far they look totally comparable to the dairy version.

The method: Prepare 1 pound of chocolate. If you’re using chocolate bars, chop them finely and place them in a mixing bowl. If you’re lazy (like me) and using chocolate chips, just dump them into a mixing bowl.
chips

In a small saucepan, bring 1 cup heavy cream to a boil, whisking constantly to avoid burning.
cream
Pour the boiling cream over the chocolate, but do not stir it. Cover the bowl with plastic wrap or a plate, and let it stand for 10 minutes.
creamychips
After 10 minutes, stir the chocolate/cream mixture until smooth, and add any flavorings you want (liqueur, salt, spices, instant espresso powder, etc.)
Scrape the mixture into a shallow glass baking pan and allow it to cool to room temperature, about 15 minutes.
pan
After the mixture has cooled to room temperature, place the pan in the fridge until the mixture is the consistency of stiff cake frosting, about 30 minutes. In the meantime, pour about 1/2 cup good cocoa powder into a small soup bowl. Remove the glass pan from the fridge, and, using a tablespoon, scoop out balls of the chocolate mixture. Roll each ball in your hand until relatively round (remember, these are supposed to look like natural forest truffles, so they don’t have to be perfect) and then place it in the bowl of cocoa powder.
cocoa
Use a spoon to roll each truffle in the cocoa powder until fully coated. Then arrange the truffles on a parchment-covered baking sheet and refrigerate them for a couple of hours until they are really firm.
truffles
These should keep in an airtight container for about a week, but why would you want to wait that long? Either serve them right away, or package them as gifts. I got these “mini lunchboxes” at a local craft store and packaged the truffles for people at my co-working office.
box

Written by Corinne McKay · Categorized: Off topic · Tagged: chocolate truffles, truffle recipe, truffles

Sep 09 2014
Corinne McKay

Off-topic: How to keep blogging for a really long time

…well, a “really long time” in Internet years. When I click “Publish” on this post, WordPress will cheerfully tell me that it’s the 552nd post that I’ve written since February of 2008, which is when I took Beth Hayden’s introductory blogging class and decided to give it a go. So my blog will be six (awww… it’s growing up so fast!): it gets about a thousand visitors on most days and has won a couple of awards, so I guess I’ve gleaned a few tips along the way, for anyone who wants to create or invigorate their presence in the blogosphere. How do you keep flapping your lips (or I guess, your fingertips) for 552 posts that at least some people seem to want to read?

Pick a topic that you really, really like to talk/write/read about. Here’s how you know I need to get out more: I actually have more ideas for this blog than when I started, and it’s really only limited by my available time. I really want to do a series of video interviews, like Live from Daryl’s House, but with translators–and you just found out about one of my secret addictions, so I should probably move on. Reader questions could provide inspiration for at least 552 more posts; I feel like I should do more with topics that relate to translation technique, research skills, how do you know when you’re OK at this job, and so on. As a counterpoint, I frequently get asked to write articles for translation clients/buyers. And once I get beyond the basics (how to set the project up for success, what to do before contacting a translator, how to choose between a freelancer and an agency), I kind of draw a blank. I sure couldn’t write 552 articles that clients would want to read. Why? I don’t really know why; I just like to write about topics that other freelancers can relate to.

Write something substantive, at least once in a while. I’m not opposed to the occasional post that consists of links, a contest, a request to vote for the blogger for some award, a reblog from another site, etc. But lots of blogs are 96% that stuff and 4% original, substantive stuff.

It’s OK to be kind of low-rent. This blog still uses the exact same template and technical platform as the day I launched it. I still spend the grandiose sum of maybe $25 a year so that it has its own domain name and a custom header image. It wouldn’t be outside my budget to hire a designer to make the site more commercial, and shoot a popup in your face every time you arrived here, or stick some ads in the sidebars, or put buy buttons on here for my books and classes. Partially I’m too cheap and lazy to do that, but partially I think that the site’s emphasis on content shows the truth of it: that I really write it not to make money, but to share ideas with other people and provide an outlet for my own writing.

Just keep on clacking the keys. If you’re in blogging, or any kind of writing, for the long haul, sometimes you’ll feel inspired and sometimes you won’t. Sometimes I write posts that I think are really hot, and no one except my mom seems to notice them. Sometimes I write posts that I think are relatively basic, or even boring, and they go viral. So, as long as some people seem to like what you write some of the time, just keep on churning and some of it will stick.

Keep in mind that it’s the Internet. I don’t write about particularly controversial topics, and I’m a pretty mellow person who gets along with most other people, mellow or not. But when you put your writing out there for anyone to see, people are going to rip into you in ways they haven’t since middle school, unless you went to law school, and in that case your skin is way thicker than mine. Fairly routinely, people comment on my blog and tell me I should take posts down, or that my advice is reckless, or based on my own experience which isn’t representative (probably true), or that they used to like me/want to sit at my lunch table, but now they most definitely do not. And I have one thing to say about that: it’s the Internet, folks. Just as I got to blow off some steam by writing a one-star review of the $800 washing machine that we ended up trashing just after it went out of warranty, people get to say whatever they want on my blog. And as long as it’s not totally off the wall, I publish it.

I could go on…but after 552 posts, you probably need a break…I sure do!

Written by Corinne McKay · Categorized: Off topic, Productivity · Tagged: Beth Hayden, blogging, blogging ideas, keep blogging

Dec 24 2013
Corinne McKay

Off-topic: fun and easy crafts you can totally make

In the Thoughts on Translation household, we try to make most of our holiday gifts. It’s fun, it’s personal, it fits with the frugal lifestyle and it keeps us occupied during the time of year when the sun goes behind the mountains at 3:30. Here are a few ideas that you can try, even in the days left before Christmas and New Year’s; I give you my permission to steal any or all of these ideas, as long as you send me a brag photo of the results!

For kids: Zombie stuffed animals
Or maybe not just for kids!
zombie
These require a minimal amount of sewing skill, and remember that the weirder a zombie looks, the better it is. These were my 11 year old’s idea, and we were pretty happy with how they turned out! Basic instructions: get some fuzzy fabric and cut a square with a rounded top. Use other colors to line the ears and make eyes, mouth, etc. Sew on the ears, eyes and mouth before you sew the two sides together, then stuff your zombie. Sew on a tail if you want (we used a feather boa off an old Halloween costume). Or make this zombie teddy bear:

bear

For this guy, I taped two pieces of printer paper together and drew a pattern, then cut the basic shape out of brown fleece. Then do some zombie’d-out eyes, a scar, etc. The really cool element is the stomach pouch, out of which you can pull the bear’s “intestines,” which appear here as the pink tab on the right side of the abdomen. Make an oval out of black fleece and cut a narrow strip of pink fleece about a foot long. Sew one end of the pink fleece to the bear’s stomach, then sew the black oval over it to create a pouch. Have lots of fun pulling the intestines out and stuffing them back in again.

For anyone: origami cranes in a tree
cranetree
I was inspired by a book on “origami bonsai,” but the origami flowers and leaves looked fairly time-consuming (but beautiful!) to make. So I hired my daughter to fold a bunch of origami cranes of different sizes, then I pruned some branchy twigs off our apple trees and hot-glued them onto some interesting rocks. Then I hot-glued the cranes to the twigs. Fun for anyone! You could do this type of project with other origami objects, or glue them to wood blocks, rocks, whatever.

For your special person: a love poem on a stone
photo
A translator friend of mine has a fridge magnet with this poem, Recipe for happiness in Khabarovsk or Anyplace by Lawrence Ferlinghetti. I immediately loved it, and this year I’ve been on a poetry kick so I decided to make a gift for my husband from it (don’t worry, he’s too busy skiing to read my blog, so the surprise won’t be spoiled). You could do lots of things as poetry crafts, but I just printed the poem out in large font and laminated it onto an interestingly cracked marble tile that was left over from a renovation project. For the lamination, I used Mod Podge (a decoupage sealer that you can get in craft stores), but Elmer’s Glue would work in a pinch. Just use a small paint brush to apply a very thin layer of glue/podge on the surface of the tile, then lay the paper on the wet glue/podge, and paint another very thin layer over the paper. Put your tile on a plate stand for display in your house or in your loved one’s office!

Slightly woo-woo but fun: messages/poems on the rocks
createbeauty
Note: I’m not sure if “woo-woo” is a universally understood term. Here in Boulder we associate it with New Age kinds of things like crystal healing. Anyway: this idea is an amalgam of things I saw on Pinterest. I made a bunch of sets, and for what it’s worth, all of the recipients seemed to really like them. Here’s what you do:

Get yourself some small rocks; I purchased these “accent rocks” in the craft department at our local dollar store, so this gift literally costs less than a dollar. If you live near a beach, you could probably get nice rocks for free. If you have small and very neat handwriting, you could paint or write directly on the rocks. If, like me, you have large and messy handwriting, avail yourself of a computer printer and print out some quotes, sayings, or poem verses that you find inspiring, beautiful or just fun. Then, take your Mod Podge or Elmer’s glue, and follow the process described above for the poem-on-a-tile project. Use a *thin* layer of glue! I made a couple of sets with (short) poem verses, and couple of sets with little sayings, like “The best is yet to be,” “Laugh more,” “Be the change,” If not now, when?” etc.
rockset

Then make a card with suggested uses for the rocks: the recipient could keep them, give them to friends, or leave them in random places for strangers to find! As I mentioned, a little woo-woo but fun for the right person.

And with that, happy 2013 and have a crafty holiday season!

Written by Corinne McKay · Categorized: Off topic

Dec 06 2012
Corinne McKay

Off-topic: baking your own Swiss walnut bread

Ever since my family returned from our summer in Switzerland, I’ve been meaning to try some Swiss baking techniques. Swiss baked items are often simple but delicious, relying on excellent ingredients rather than complicated techniques. Almost every bakery in French-speaking Switzerland seems to make a version of this bread: a whole wheat loaf with lots of walnuts baked into it, and I really got addicted to it while we were there. After combing the web and taking suggestions from a few different recipes, I’ve come up with a pretty decent approximation of pain aux noix. A couple of disclaimers before we start:

  1. My sense is that part of the Swiss bread mystique lies in the enormous variety of flours that they use, and I’ve simplified this down to just whole wheat and white flour. If you have access to European bread flours, go crazy with them!
  2. I use recipes more as an inspiration than an exact formula, so these directions are written in that spirit. I’ve described some of the more intuitive concepts (i.e. how moist the dough should be) for those who prefer a more precise approach!

Yeast mixture ingredients
Another disclaimer: I would assume that most Swiss bakeries make this bread with sourdough instead of yeast, so that’s an option too. My husband is a sourdough baker but I’m too impatient for the time it requires (normally including an overnight rising). If you use a good, energetic yeast, you can produce a completed batch of this bread in under 4 hours.

  • 1/4 cup very warm tap water
  • 1 packet (approximately 2 teaspoons) active dry baking yeast. I use Hodgson Mill single-serving packets, available at Whole Foods for about 25 cents each.
  • A pinch of sugar

Dough ingredients

  • 2 cups whole wheat flour. I use Whole Foods organic whole wheat flour. Whole wheat bread flour is hard to find, but if you have some, I would use it.
  • 2-3 cups cups white bread flour. I use King Arthur unbleached white bread flour.
  • 1 teaspoon salt (adjust to taste)
  • Between 1/2 and 1 cup coarsely chopped walnuts, depending on how walnutty you want the bread.
  • 1 1/4 (one and one quarter)  cups warm tap water
  • 2 tablespoons olive oil

Directions: feel free to modify if you have a preferred dough-making technique!

First, make the yeast mixture. Pour the 1/4 cup very warm tap water into a bowl, the sprinkle the yeast and sugar on the water and stir to combine. Wait about 10 minutes and the yeast mixture should be frothy and bubbly.

To make any bread, you can either use a heavy-duty mixer like a Kitchen Aid (that’s what I do) or mix it by hand in a large mixing bowl, using a dough whisk (that’s what my husband does). If you have strong arms, the $15.00 dough whisk is a pretty good substitute for a stand mixer! Here’s a dough whisk on the King Arthur website.

While the yeast mixture is starting to bubble, pour the 1 1/4 cups warm water and the 2 tablespoons olive oil into your mixer/mixing bowl. If you are using a mixer, use the paddle attachment (not the dough hook) for this phase. Stir to combine, then dump the bubbly yeast mixture in and stir some more. Add the salt, the 2 cups of whole wheat flour and the walnuts, and beat/stir vigorously for a minute or two to combine all of the ingredients.

Then start adding the white bread flour, about 1/2 cup at a time, mixing continuously. The exact amount of flour will vary, depending on the humidity level, temperature, etc. You want the dough to be fairly wet as bread doughs go. Add just enough flour so that the dough does not stick to your hands when you squeeze it. If you’re using a mixer, at some point during this process the dough will become too heavy for the paddle attachment and you’ll want to switch to the dough hook. If you’re mixing by hand with the dough whisk, just keep using that.

Once you have the dough at the right consistency (repeat: don’t make it too dry; add flour just until the dough does not stick to the bowl or your hands), knead it for about 10 minutes, either by hand or using the dough hook on your mixer. Then, form the dough into a ball, roll it in flour (you don’t need to grease the bowl if you do this), place it back in the mixer/mixing bowl, cover it with a plastic bag or a thick towel and let it rise until doubled in size, approximately 2 hours.

When the dough ball has doubled in size, punch it down, knead it a couple of times and shape it into a loaf, multiple loaves or rolls. Roll each loaf or roll in flour before putting it in a pan or on a baking sheet. I cut my dough in half and make two balls which I put into two greased, 7-inch springform pans. I am Teflon-phobic and use Kaiser bakeware tinplate pans, but you can also just put parchment paper on a baking sheet and not use a bread pan at all. Once the dough is shaped into a loaf/loaves/rolls, let it rise until doubled in size again, approximately 45-90 minutes.

During the last few minutes of the second rise, preheat your oven to between 435 and 450 degrees fahrenheit, depending on how crusty you want the finished bread to be. If you like a softer crust, go with the lower temperature. If you like it really crusty, crank the oven up. Baking time will vary depending on the size of your loaves: rolls could be as short as 20 minutes and one big loaf could take 50 minutes. My springform loaves take about 35 minutes. To tell if the bread is done, you can either stick a knife into the center and see if it comes out clean, or (to feel like a real Swiss baker), rap the top of the loaf like you’re knocking on a door. If the loaf sounds hollow, it’s done.

Here’s a finished loaf that I made to take to a friend’s house. Mmm!

DSCN0872

Written by Corinne McKay · Categorized: Off topic

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