Restaurants near the ATA conference hotel
Wondering where to eat at the upcoming ATA conference, in addition to the on-site restaurants? Fortunately for those of us who love food almost as much as we love translation, San Diego-based English to French translator Marianne Reiner has prepared a list of great eateries near the Bayfront Hilton. Marianne is the person to trust about such things, since she also runs TEND (The Entrepreneur Next Door) of San Diego, a website devoted to all of the incredible independent and local businesses in the San Diego area! So, right here for you, are Marianne’s recommendations of where to feed your body in San Diego while the ATA conference is feeding your mind! Thanks Marianne!
And if you’d like to download this whole list and take it with you to San Diego, here’s a PDF for you!
—————————————————–
In addition to the limited on-site eatery options, there are numbers of good to excellent restaurants in downtown San Diego. I will focus here on a part of downtown called The East Village, which I think has better options for lunch and dinner.
-My absolute favorite is Café Chloé , 721 9th Avenue, San Diego, CA 92101. www.cafechloe.com
The food is of very high quality with mouth-watering fares such as Mushroom and Bleu d’Auvergne Tarte or Smoked Trout and Apple salad to their Mussels or high-end version of Mac & Cheese! The place is small and popular for lunch and dinner. So call ahead for reservations.
-The Mission, Soma East Village location, 1250 J Street, San Diego, CA 92101. www.themissionsd.com
This is a highly popular place in San Diego, with 3 locations. The place is known for having long waiting lists on week-ends. The East Village location is in a very cool building and within walking distance from the conference hotel. The lunch menu is delicious and stays close to classic fares with a Mexican influence. Again, you are better off calling ahead or planning to wait. The Mission is not open for dinner.
-Lolita’s at the Park, 202 Park Blvd, San Diego, CA 92101. www.lolitasmexicanfood.com
This is a good option for a quick and inexpensive lunch within walking distance to the conference hotel. This place offers classic Mexican fares and is also open for dinner.
-Jsix Restaurant, 616 J Street, San Diego, CA 92101. www.jsixrestaurant.com
This is an excellent restaurant, with a young, innovative Chef, whose focus on sustainable and local ingredients has given him a great reputation in San Diego. The place is pricey but if you are willing to splurge, it is worth it.
-East Village Tavern and Bowl, 930 Market Street, San Diego, CA 92101. www.tavernbowl.com
This is a restaurant and a hipster bowling alley! It has a surprisingly good lunch menu and as well as easy fares on their dinner menu. The place gets very loud in the evening. But it is a really fun place if you feel like a strike or spare in the middle of the day!
-Neighborhood, 777 G Street, San Diego, CA 92101. www.neighborhoodsd.com
This is a great option for a good salad, burger, wrap or a warm soup for lunch. They are also open for dinner. And I have to give it to them for their humor. Their website opens to a drawing of Jesus eating a burger!
-Venissimo Cheese, 871 G Street, San Diego, CA 92101. www.venissimo.com
Venissimo was the first high-end, European style cheese shop in San Diego. Their first location was in the Mission Hills neighborhood. This is not a restaurant but a cheese shop but if you are craving a great cheese sandwich, this is the place to go to. They will make you a sandwich with the cheese of your choice, on one of their ciabatta or baguette bread and will accompany it with fresh grapes or an apple. A delicious and easy treat. And if you are curious, I would suggest taking your sandwich few blocks away and eating it at the ball park downtown. The baseball season being over for our local Padres, the park is now fully open to the public. The stadium and its surroundings will allow you to see a good example of the downtown revitalization.
-Café 21, 750 5th Avenue, San Diego, CA 92101. www.cafe-21.com
This is a wonderful option for lunch. I only know their Normal Heights location but I am sure the downtown one cannot disappoint. As their motto says this is a place for a “Neighborhood fare with flair.”
-Zanzibar Café, 707 G Street, San Diego, CA 92101. www.zanzibarcafe.com
This is another good option for lunch and dinner. The place is very popular and gets loud but the food is worth it.
-Saffron, 3731-B India Street, San Diego, CA 92103. www.saffronsandiego.com
This is a great Thai restaurant in San Diego. But you will need a car or take the trolley to get there. The food is totally worth it. Su-Mei Yu has received accolades from food publications from around the world. This is a lunch and dinner place (closes at 9PM though…). If you go there, you will need to beat the lunch crowd. So get there just before noon or after 1PM. The place is highly popular as you can imagine and people from all around the county drive to get some of Su-Mei Yu’s best recipes.
-The Brooklyn Bagel Company, 1000 Island Avenue, San Diego, CA 92101. www.ordermybagel.com
I have not personally gone there yet but it was recommended by some foodie friends. It is a bagel shop with what promises to be great sandwiches for lunch. It may not satisfy our friends from NY or Montreal but I still thought I would share it! And it is also a nice stroll from the conference hotel.
What would you like to tell your translation tool vendor?
At next week’s ATA annual conference in San Diego, I’ll be giving a short talk for some of the translation tools vendors who are exhibiting at the conference. So here’s a question for you: what suggestions or requests do you have for your translation tool creator(s)? You can submit comments on any topic, but I’m specifically interested in tools interoperability: what suggestions can we give to tools vendors so that we don’t have to reinvent our workflow whenever we switch tools? If you have some feedback that you’d like me to include in this (very short) talk, please submit a comment with the name of the tool(s) you use and your specific suggestions. Thank you!
Torn between two cultures
I’m guessing that most people in the translation industry are used to this question: “Which do you like better…(insert the name of your native country) or (insert the name of your “adopted” country/ies)??” I often get asked “Which do you like better, the U.S. or Europe?” It’s not an easy question to answer, but having just spent the summer in Europe, I have a few thoughts. Mostly, I think that feeling torn between two cultures is a real joy in life: two choices of location, language, identity, you name it. But it has its complications too! Feel free to add your own ideas in the comments!
In general, I am really happy in the US and in Europe, for different reasons. In the US, I love the “anyone can do it” spirit, the wide open spaces (at least where I live in Colorado!), the multiculturalism, the comparative lack of class-consciousness and the pervasive culture of hard work and optimism. In Europe, I love the slower pace of life, the sense of history, the value placed on arts and culture, and the fact that in less time than it takes to drive across Colorado, you can take the train from Geneva to Paris. Here are a few specifics that spring to mind.
When I’m in Europe, I miss:
- Let’s start with an easy one: ice cubes. In Switzerland at least, there seems to be a national collective agreement that iced drinks are bad for one’s digestion, even if, or maybe especially if, it’s incredibly hot outside.
- Small talk. I know this is classically American and kind of superficial, but I like a little idle chatter. It’s no coincidence that French doesn’t have a great expression for “How’s it going?” or the equivalent, and I kind of miss that. Particularly in Switzerland, it’s considered very invasive and inappropriate to strike up a conversation with a stranger, whereas in Colorado, it’s almost considered rude *not* to make some kind of conversation with someone next to you on a bus, in a line, etc.
- The non-smoking culture. The smoking situation in Europe has really improved since I first lived in France 20 years ago, but it’s still very different from the US. In general I think of Switzerland as being very health-conscious, but people smoke in lots of places that would be completely taboo in the US. For example when I was on a crowded platform in the Geneva train station (waiting for the TGV to Paris!), the person next to me lit up a cigarette and no one seemed to notice, much less say anything. We also saw people smoking in the non-smoking sections of cafes in Austria without being chastised by the staff. Compared to the almost nonexistent population of smokers here in Boulder, the smoking rate in Europe is very shocking.
- American opening hours. I know, this is another lazy American thing, but it’s really hard to get into the mindset of planning the day around when the grocery store is open. In Switzerland, basically everything besides restaurants closes at 5 (including “essential” businesses like pharmacies and supermarkets) and in some of the parts of Italy we visited, the mid-day break lasted from noon to 4 PM with stores being open from about 8-12 and 4-7. Even in our city of 100,000 people in the US, there are at least three supermarkets that are open 24 hours a day. Not that I generally go grocery shopping at 3 in the morning, but having things open past 5 is very nice.
But then again, when I’m back in the US, I miss:
- Being able to have an actual conversation with someone who’s not texting or e-mailing or answering their phone while we’re talking. While I was in Europe this summer I went to a financial translation conference in Paris. Financial translation; people who presumably care a lot and think a lot about money. And the conference was during the week, when the attendees would presumably have been getting calls and texts and e-mails from clients. But during the breaks, guess what most people did: go out in the mingling room and talk to each other. Seriously. Americans should give this a try sometime and see how it works.
- That touch of European class. Coffee in a china cup, with a napkin and a little chocolate so that you don’t have coffee breath. Real food made with real ingredients, even if you’re in a hurry. Train attendants in pressed uniforms. Pastries wrapped up in fancy paper and sealed with a fancy sticker, even if you’re going to eat them right away. The absence of sweat pants and sneakers outside the gym. The absence of dollar stores.
- Public transportation that goes everywhere. I know, the US is too vast for a European solution to this one. But it’s just such a huge difference. The town where we lived in Switzerland (clinging to the side of a mountain above Lake Geneva) would be considered un-servable by public transportation in the US. Here in Colorado, the equivalent mountain towns are lucky if a public minivan makes a run up there once a day. Of all the ski resorts in Colorado, only one is served by public transportation. But our Swiss town has had a cog railway for a hundred years, and it runs once an hour from 6 AM until 11 PM. Seriously. And we could get from that town to another small town halfway across Switzerland in two or three hours. Of all the things that bug me about the US when I come back from Europe, it’s the car culture that bugs me the most!
I’ve been formulating this post for a while and I know it’s a bit rambling, but I trust you translators and interpreters to get it. And please feel free to add your own “torn between two cultures” thoughts too!!
See you at ATA!
Friday, September 21 is the last day to register for the upcoming American Translators Association conference (October 24-27 in San Diego) at the Early Bird rate. If you know you’ll be attending, hop on over to the ATA website and register. You have better ways to spend money than missing the Early Bird deadline!
I’ll be presenting a pre-conference seminar: Beyond the Basics of Freelancing. I presented the same session (or at least the same topic!) at the ATA conference in Denver and it sold out, so please register ahead of time if you would like to attend! Beyond the Basics is a three-hour workshop for intermediate to advanced freelancers who want to optimize their relationship with translation agencies, pursue direct clients, raise their profile in the industry and, just for kicks, become better translators! My session is in the morning slot, and in the afternoon slot I’m looking forward to attending Chris Durban’s seminar on Working the Room!
The San Diego conference has plenty of fantastic sessions on tap: Riccardo Schiaffino of About Translation asked me to mention that the Italian Division is bringing in a pair of high-profile Distinguished Speakers. Italian bestselling author Beppe Severgnini and his English translator, Giles Watson will both be speaking at the conference. Even if you don’t translate Italian, these look like a pair of very interesting sessions!
Hope to see lots of you in San Diego!